FLSA: Non-Exempt
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DIVISION: Financial Services
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PAY GRADE: Rank P (NW19)
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DEPARTMENT: Food and Nutrition Services
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SALARY SCHEDULE: Classified Hourly
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REPORTS TO: Principal
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WORK DAYS: As needed
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JOB CODE: TEM2
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PRIMARY FUNCTION: Monitors student conduct in the lunchroom and takes appropriate action as needed to provide a clean safe environment.
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REQUIREMENTS:
1. Educational Level: None; High School Diploma or GED preferred.
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2. Certification/License Required: None.
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3. Experience: None
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4. Physical Activities: Routine physical activities that are required to fulfill job responsibilities; bending, stooping, cleaning, lifting, etc.; exposure to cleaning chemicals.
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5. Knowledge, Skills, & Abilities: Written and oral communication; appropriate demeanor with children.
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The Board of Education and the Superintendent may accept alternatives to some of the
above requirements.
ESSENTIAL DUTIES:
1. Demonstrates prompt and regular attendance.
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2. Demonstrates courtesy and assistance to students, parents and staff.
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3. Cleans and sanitizes cafeteria tables using proper procedures and appropriate chemicals.
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4. Implements cafeteria plan on a consistent basis.
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5. Informs administration of needs and concerns as related to assigned duties.
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6. Assists with clean up and spills, etc.
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7. Monitors student cleanup.
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8. Replenishes utensils, napkins and condiments as needed.
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9. Demonstrates appropriate glove usage when handling utensils, napkins and condiments.
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10. Dismisses students in an organized manner.
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11. Adheres to FNS approved dress code for Lunchroom Monitors (shirts with sleeves, pants or skirts below the knee, closed-toe and closed-heel shoes) and personal hygiene standards.
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12. Performs other duties as assigned by appropriate administrator.
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Estimated Start Date *08/01/2018
Access Salary Schedules
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